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Specialty Ethiopian Roast

from $22.00

Our Specialty Ethiopian Roast is grown primarily in the Oromia regions at 1,900-2,200 MALS. Fruits are transported to the Benti Neka washing station where they are carefully pulped, fermented and dried. These methods highlight the cherries growing conditions, region and character providing a G2 Ethiopian coffee. with notes of honey, lemon & lime, pear and tea-like characters of a light sweet roast and exceptional acidity. We recommend using this roast in your pour over or as an exceptional light roast espresso.

Our Specialty Ethiopian Roast is grown primarily in the Oromia regions at 1,900-2,200 MALS. Fruits are transported to the Benti Neka washing station where they are carefully pulped, fermented and dried. These methods highlight the cherries growing conditions, region and character providing a G2 Ethiopian coffee. with notes of honey, lemon & lime, pear and tea-like characters of a light sweet roast and exceptional acidity. We recommend using this roast in your pour over or as an exceptional light roast espresso.

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Please Note: Your Coffee will be weighed by hand as Whole Bean before being ground if requested. It may settle during transportation and shipping causing it to LOOK more or less full in the bag. Please be assured you are receiving the correct weight of coffee based on your order!

Disclaimer: Subscriptions can be cancelled at any time, however cancellations after one week will not be eligible for refund. For any questions or concerns over refunds, subscriptions, or order cancellations please contact us at sumtercoffeeco@gmail.com with the subject line “Subscription.”